?? Heemei asked:


I usually threw in cool bracli and potato, butter in food processors, I don’ know if it really had any nutritional value.
Anyother recipes I can expeice on the food processor, that nutious in value and delicious??
Any mommy don’t share them, Thanks in advance
sorry, the braclili is cooked first with olive oil. Than rocessed, any nutrition can give me veriaties of entries that my tolder will enjoy?

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Glamour Jeans asked:


I just found this lovely little recipe from this site http://www.choosingraw.com/this-post-will-change-your-life/. Making banana soft serve. But what would happen if I only used frozen strawberries?? Would they produce the same texture?? I see some recipes on the web for frozen strawberries combining them with milk and other ingredients, but would JUST using frozen strawberries produce a tasty result??? Or would it be bland??
I am not looking for a way to make strawberry ice cream. I don’t want dairy or anythign like that in it. Just wanted to know the answer to my question in the details section.

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fishyinmytank asked:


Apple Cinnamon Muffins
1 Egg
2 cup Bisquick baking mix
3/4 cup Apple; peeled and finely chop
1/3 cup Sugar
2/3 cup Milk
2 teaspoons Oil
2 teaspoons ground Cinnamon
Preheat oven to 400F.
Grease bottom of 12 medium muffin cups.
Beat egg slightly, stir in remaining ingredients just until moistened.
Divide batter evenly among cups.
Bake until golden brown, 15 to 17 minute
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IMPOSSIBLE APPLE PUMPKIN PIE

6 c. pared & sliced apples
2 c. uncooked pumpkin, peeled & grated
1 c. brown sugar
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1/2 c. Bisquick baking mix
2 eggs
1/2 c. dry milk
1/4 c. soft butter or margarine
Fill buttered 10 inch pie plate or shallow casserole with sliced apples. Put remaining ingredients together (grated uncooked pumpkin included) in food processor or blender and mix thoroughly. Pour blended ingredients over apples. Bake at 350 degrees for 45 to 50 minutes. Serve hot or cook with whipped cream or ice cream.

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Cheesy Sausage Muffins
1/4 lb Ground Pork Sausage – cooked and drained
3 oz Cream Cheese – cubed

1/2 cup Cheddar Cheese – shredded
1/4 cup Green Onions – chopped
1 cup Bisquick
2 large eggs – lightly beaten
2/3 cup
Milk Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine eggs, and milk; add to sausage mixture, stirring just until moistened. Spoon into greased miniature muffin pans, filling 3/4 full.
Bake at 350 for 35-40 min.
Remove from pan immediately.

Makes 2 dozen.

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Impossible Bacon Pie
This is perfect for breakfast, lunch or brunch.
12 bacon, sliced, cooked and crumbled
1 cup Swiss cheese, shredded
1/3 cup onions, chopped
2 cups milk
4 eggs
1 cup bisquick
1/8 teaspoon pepper
Preheat oven to 400. Grease pie plate, 10 x 11/2″. Sprinkle ham, cheese and onion in pie plate. Beat remaining ingredients 15 seconds in blender on high speed. Pour into pie plate. Bake 35-40 min. or till knife comes out clean. Cool 5 minutes and enjoy.
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IMPOSSIBLE COCONUT PIE

4 eggs
1/2 stick butter, melted
1 c. shredded coconut
1/2 c. Bisquick
2 c. milk
1/2 tsp. vanilla
1/2 c. sugar
Put all ingredients into blender. Blend on low for 30 seconds. Pour into ungreased 10 inch pie tin. Bake at 350 degrees for 50 minutes. The pie will make its own crust as it bakes.

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Impossible Pizza Pie
1 medium onion, chopped (1/2 cup)
1/3 cup grated Parmesan cheese
1/2 cup Bisquick
1 cup milk
2 eggs
1 can (8 ounces) pizza sauce
1/2 package (3 1/2-ounce size) sliced pepperoni
1/4 cup chopped green bell pepper
3/4 cup shredded mozzarella cheese
Heat oven to 400°. Grease 9-inch pie plate. Sprinkle onion and Parmesan cheese in pie plate. Stir baking mix, milk and eggs until blended. Pour into pie plate. Bake 20 minutes. Spread with pizza sauce; top with remaining ingredients. Bake 10 to 15 minutes or until cheese is light brown. Cool 5 minutes.

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Impossible Pumpkin Pie

1 cup canned pumpkin
1/2 cup Bisquick
1/2 cup sugar
1 cup evaporated milk
1 tablespoon margarine, butter or spread, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
Heat oven to 350°. Grease 9-inch pie plate. Stir all ingredients until blended. Pour into pie plate. Bake 5 to 40 minutes or until knife inserted in center comes out clean. Cover and refrigerate any remaining pie.
Makes 6 to 8 servings

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Pepperoni Breadsticks

2 cups Bisquick baking mix
1/2 cup cold water
1/2 cup pepperoni sausage, finely chopped (2 oz)
1/4 cup butter or margarine, melted
1 tablespoon Parmesan cheese, grated
1 cup pizza sauce
Heat oven to 425 degrees. Mix baking mix, cold water and pepperoni until dough forms; beat 20 strokes. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Knead 5 times.
Roll the dough into a 10-inch square; cut in half. Cut each half crosswise into 14 strips. Twist ends of strips in opposite directions. Place on ungreased cookie sheet. Pressing ends onto cookie sheet to fasten securely. Brush generously with margarine. Sprinkle with cheese.
Bake about 10 to 12 minutes, until light golden brown. Serve with hot pizza sauce for dipping.
Makes about 28.
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Puffy Peach Pancake

2/3 cup water
1/4 cup butter or margarine
1 cup Bisquick
4 eggs
2 cans (21 ounces each) peach pie filling

Heat oven to 400ºF. Generously grease rectangular baking dish or pan, 13×9x2 inches. Heat water and butter to boiling in 2-quart saucepan. Add Bisquick all at once. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.

Beat in eggs, two at a time, with spoon; beat until smooth and glossy after each addition. Spread in pan (do not spread up sides).

Bake 30 to 35 minutes or until puffed and dry in center. Immediately spread pie filling over pancake. Cut into rectangles; serve immediately.
http://www.recipezaar.com/recipes.php?q=bisquick+recipes

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Rena asked:


All recipes I find call for a food processor. I am just wondering if there is any way to do it with a hand mixer.
Chunky work for me * )

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