jenfleur asked:


I’m not a great cook. I’m noticing there are a lot of recipes that don’t take a lot of skill if you have a food processor. So, I’m buying one!

Any favorites you’d like to share? Or if anyone knows of a good site or cookbook?

The Best Appliances at Better Prices

shauna b asked:


Used to have a recipe for a rich chocolate dessert that required no cooking. Mostly everything chopped in food processor, mixed, then put into loaf tin and refridgerated to set. I remember digestive biscuits, walnuts, glace cherries and chocolate, of course. Does anybody have a similar recipe, please?

Top of the Line Countertop Appliances

collegebutterfly73 asked:


I just got a food processor to make pesto with, but I’m looking to do more! Please, no pesto or salsa recipes. I’m really looking to see what this appliance can do, you know, make the most out of it! I don’t want to be the one who uses it a few times, and then let it sit around in its box for the rest of my life. Thanks so much!
I’d like to see everyone’s favorite &/or best food processor recipe. Thanks! And yes, I do have the Food Network on my TV, just not much time to watch it, as I work very long hours overnight.

Save Over 25% Off Cuisinart Home Appliances

T asked:


This came in my email from Readers Digest (they send great recipes) ….. I saw this and decided to share with you!

6 cups torn lettuce
1 1/2 cups cubed cooked chicken breast
1 can (15 ounces) black beans, rinsed and drained
1 cup chopped seeded tomatoes
1 cup chopped green pepper
1/2 cup sliced red onion
1/2 cup shredded reduced-fat cheddar cheese

Lime Vinaigrette
1/4 cup minced fresh cilantro or parsley
1/4 cup chopped seeded tomato
1 tablespoon cider vinegar
1 tablespoon olive or canola oil
1 tablespoon lime juice
1/2 teaspoon grated lime peel
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chili powder

What to Do
1. In a large serving bowl, combine the lettuce, chicken, beans, tomatoes, green pepper, onion, and cheese.

2. In a blender or food processor, combine the vinaigrette ingredients; cover and process until smooth.

3. Pour over salad and toss to coat.

Serves: 4

Per serving: 2 cups salad with 2 tablespoons vinaigrette equals 298 calories, 9 g fat (3 g saturated fat), 55 mg cholesterol, 672 mg sodium, 26 g carbohydrate, 10 g fiber, 28 g protein.
I have not tried it but I am going to!! You can get these recipes too if you go to www.rd.com and sign up for the online newsletter.

Top Brands for Professional Chefs

misscourtneyd89 asked:


I need a fairly simple but good recipe for a hot and spicy salsa. I dont have a food processor but I have a blender. I went to the store and bought:

4 Large Tomatos
2 Habenero Peppers
5 Jalepenos
Cilantro
and 1 Large White Onion.

I can go to the store and buy more ingredients, so what else can I add?? What are some dried spices or other spices or veggies I can add??

Top Brands for Professional Chefs

mvibes@ymail.com asked:


Im itching to use it. But Suddenly every recipe I knew that called for one or the other has escaped from my mind….So any recipies?

Oh, and Im vegan

Save Over 25% Off Cuisinart Home Appliances