Archive for May, 2010
May
11
How do I make a zucchini souflle?
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babs asked:
I have a few questions about a recipe I am trying to make:
1. What does it mean to grate the zucchini and squeeze out excess liquid. Do I shred the zucchini? Can I use a food processor? What is it supposed to look like once it is grated?
I have a few questions about a recipe I am trying to make:
1. What does it mean to grate the zucchini and squeeze out excess liquid. Do I shred the zucchini? Can I use a food processor? What is it supposed to look like once it is grated?
2. What is baking paper? Will wax paper suffice?
May
07
Homemade baby food, mom looking for tips?
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mommy81 asked:
so i have decided to do the homemade baby food thing, but am looking for tips. what should i buy for equipment? there are so many food processors out there and recommendations? and Recipe tips too!!! any one have a favorite baby food cookbook???
Everything From Appliances to Furniture
so i have decided to do the homemade baby food thing, but am looking for tips. what should i buy for equipment? there are so many food processors out there and recommendations? and Recipe tips too!!! any one have a favorite baby food cookbook???
Everything From Appliances to Furniture
May
04
Carrot Cake recipe from food processer booklet?
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Linan asked:
My mother found it in her food processor booklet about 20-25 yrs. ago. NO raisins or other fruit. just carrots,sugar,flour,eggs,oil and op.nuts.VERY moist. the processor may have been a Sears make. Thank you
Top Brands for Professional Chefs
My mother found it in her food processor booklet about 20-25 yrs. ago. NO raisins or other fruit. just carrots,sugar,flour,eggs,oil and op.nuts.VERY moist. the processor may have been a Sears make. Thank you
Top Brands for Professional Chefs
May
02
How do you make whipped cream cheese?
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rain asked:
I found a recipe that added 3 tsps of milk to 8 oz of cream cheese and beating that together? Is this the best way to make whipped cream cheese. Would it work if I put it in my food processor?
Appliances for the Professional
I found a recipe that added 3 tsps of milk to 8 oz of cream cheese and beating that together? Is this the best way to make whipped cream cheese. Would it work if I put it in my food processor?
Appliances for the Professional