How do you make whipped cream cheese?
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rain asked:
I found a recipe that added 3 tsps of milk to 8 oz of cream cheese and beating that together? Is this the best way to make whipped cream cheese. Would it work if I put it in my food processor?
Appliances for the Professional
I found a recipe that added 3 tsps of milk to 8 oz of cream cheese and beating that together? Is this the best way to make whipped cream cheese. Would it work if I put it in my food processor?
Appliances for the Professional
Appliances for the Professional
Things You’ll Need:
240 g of Cream Cheese
2-3 Tbs of Milk
Strawberry syrup (optional)
Mixing bowl
Mixer
Plastic Container
Step 1 Soften your cream cheese. The best way to do this is to set your cream cheese on a plate and leave it on your counter for about 1-2 hours.
Step 2 Add your softened cream cheese to your mixing bowl and beat with your mixer until the cream cheese looks whipped.
Step 3 Pour milk 1 tablespoon at a time in to the mixing bowl while mixing until your whipped cream cheese becomes the consistency you like it.
Step 4 Add strawberry syrup. This is an optional step, but a good one. Just drizzle a little bit in at a time until you get it they way you like it. This will add color and flavor to the whipped cream cheese.
Step 5 Store your whipped cream cheese in a plastic container so it will last longer.
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Whipping incorporates air into the mixture and makes it light and fluffy. Use the whipping beater if you have one otherwise it may take just a little longer with the regular beater. A food processer will mix it up good and whip it up some but it won’t get as light and fluffy as a beater will. Hope that helps